Alpine chic is what you would be in the Valais region. We remained in Crans-Montana and Zermatt, two swanky hill towns being ideal for luxury seekers and outside enthusiasts. With a focus on activities, the design is upscale but active. Both resorts fit the component, with a chalet that is ski, styled with wooden timber, fireplaces and cozy Swiss ambiance. Food ranges from hearty fare that is local cheesy raclette with potatoes to freshly picked produce, mushrooms and game. We invested time with a Michelin cook, enjoying meals prepared in a backyard range, along side views associated with rolling hills. If you wish to go through the side that is luxurious of********************), see my tips in this video clip guide.
Featured: Chef Franck Reynaud of L’Hostellerie du Pays, David Chocolates, Paul blank wine, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat
- Duration: 00:02:42
- Source: by “Kelley Ferro“